I discovered Bill Buford having watching Fat Man in a White Hat, a seemingly-truncated BBC4 series broadcast earlier this year. It featured a passionate and highly-articulate American guy who'd thrown in his job and moved his family to France to learn all about being a French chef. I enjoyed the two episodes and looked the guy up to find more.. Bestselling New Yorker magazine writer Bill Buford dons a white hat and works in a series of French kitchens to investigate whether French food is all it's cracked up to be. Bill leaves fancy French food behind and goes back to basics at the foot of the French Alps. He works in a bakery, kills a pig, makes cheese, gathers herbs and cooks in a.

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Bestselling New Yorker magazine writer Bill Buford dons a white hat and works in a series of French kitchens to investigate whether French food is all it's cracked up to be. Bill starts in one of the best French restaurants in America before moving, with his family, to Lyon, where he enrols in a cookery school and works on the line for one of the most demanding chefs in France, Matthieu Viannay.. Fat Man in a White Hat - Episode 1. Is French cuisine the best in the world or has it lost its magic? Bestselling New Yorker magazine writer Bill Buford dons a white hat and works in a series of French kitchens to investigate whether French food is all it's cracked up to be. Bill starts in one of the best French restaurants in America before.